Papadi

Papadi refers to a type of Indian flatbread, often made from whole wheat flour. It is typically leavened and can be cooked on a griddle or in a tandoor, a cylindrical clay oven. The texture of papadi can vary, ranging from soft and pliable to crisp and crunchy depending on the preparation method and ingredients.

There are many regional variations of papadi across India. In some areas, it might be enriched with ghee or oil during the dough-making process, contributing to its flavor and texture. Others may remain simple, focusing on the natural taste of the flour. It is a staple food in many households and can be served with a variety of accompaniments, including curries, dals, vegetables, and chutneys.

Papadi is also a key component in popular Indian snacks like papdi chaat. In this dish, crispy fried papadis are topped with potatoes, chickpeas, yogurt, chutneys, and spices, creating a flavorful and textural contrast. The versatility of papadi allows it to be enjoyed as a simple meal accompaniment or as the base for a complex and beloved street food. Its preparation is often a home-cooking tradition, passed down through generations.