Papadi
Papadi refers to a type of Indian flatbread, often made from whole wheat flour. It is typically leavened and can be cooked on a griddle or in a tandoor, a cylindrical clay oven. The texture of papadi can vary, ranging from soft and pliable to crisp and crunchy depending on the preparation method and ingredients.
There are many regional variations of papadi across India. In some areas, it might be enriched with
Papadi is also a key component in popular Indian snacks like papdi chaat. In this dish, crispy