Paoj

Paoj is a traditional Chinese dish originating from the Sichuan province. The name "Paoj" is derived from the Sichuanese dialect, where "pao" means to fry and "j" refers to the dish's main ingredient, pork. The dish consists of thinly sliced pork belly, which is marinated in a mixture of soy sauce, garlic, ginger, and chili peppers, then deep-fried until crispy. Paoj is typically served with a side of pickled vegetables, such as cucumber and radish, and is often accompanied by a spicy Sichuan peppercorn sauce. The dish is known for its tender, juicy pork and its signature crispy exterior, making it a popular choice among Sichuan cuisine enthusiasts. Paoj is best enjoyed with a bowl of steaming rice to soak up the delicious sauce.