Panírozás

Panírozás is a common culinary technique involving coating food items in a breadcrumb mixture before frying or baking. The process typically consists of three steps: first, the food is lightly dredged in flour, which helps the subsequent layers adhere. Next, it is dipped in beaten egg or another binding agent, such as milk or buttermilk. Finally, the item is thoroughly coated in breadcrumbs, which can be plain or seasoned with herbs and spices.

The purpose of panírozás is to create a crispy, golden-brown crust on the food. This crust not only enhances the texture and visual appeal but also helps to seal in moisture, preventing the food from drying out during cooking. Common ingredients that are panírozott include meats like chicken and pork, fish fillets, and vegetables such as zucchini or mushrooms.

The type of breadcrumbs used can vary widely. Panko, a Japanese-style breadcrumb, is known for its exceptionally light and airy texture, resulting in a very crisp coating. Traditional breadcrumbs, made from dried and ground bread, offer a denser crunch. The seasoning of the breadcrumbs is also a key element, allowing for a wide range of flavor profiles to be achieved. Panírozás is a fundamental technique in many cuisines worldwide, contributing to a diverse array of popular dishes.