Panneja

Panneja is a term that can refer to several things, primarily a type of unleavened bread or a specific dish in certain cuisines. In some parts of India and Pakistan, panneja refers to a flatbread, similar to roti or chapati, made from whole wheat flour and water. It is typically cooked on a griddle or tawa. The preparation is simple, involving kneading the dough, rolling it out thinly, and then cooking it until puffed and lightly browned.

Beyond its basic bread form, panneja can also describe a specific dish. In some regions, it might be a sweet preparation, often made with wheat flour, jaggery or sugar, ghee, and sometimes nuts and spices. This sweet panneja is often served as a dessert or a festive food. The exact ingredients and method of preparation can vary significantly depending on the local culinary traditions and family recipes. It is a humble yet versatile term, reflecting the diverse ways unleavened dough is utilized in cooking.