Panksti

Panksti is a traditional Lithuanian dish that has gained popularity in other countries as well. It is a type of pancake that is typically made from a batter of flour, eggs, milk, and sometimes sugar. The batter is usually poured onto a hot griddle or pan, and the pancake is cooked until it is golden brown and puffed up. Panksti can be served plain, with butter, or topped with various sweet or savory ingredients. In Lithuania, panksti are often served for breakfast or as a dessert, and they are a popular dish at festivals and celebrations. The dish has also been adapted to include different ingredients and flavors, making it a versatile option for various occasions.