Pankja

Pankja is a traditional Indian sweet dish that originates from the state of Odisha. It is a popular dessert often prepared during festivals and special occasions. The name "Pankja" is derived from the Odia words "Panka," meaning fried, and "Ja," meaning rice. This indicates that the primary ingredient of the dish is rice.

The preparation of Pankja involves soaking rice grains overnight, then grinding them into a coarse paste. This paste is then mixed with ingredients like grated coconut, jaggery, and sometimes cardamom for added flavor. The mixture is shaped into small, flat discs and deep-fried until they turn golden brown. The result is a crispy, sweet snack with a unique texture and a delightful blend of flavors.

Pankja is not only enjoyed as a dessert but also as a snack. It is often served with tea or coffee. The dish is a staple during festivals like Raksha Bandhan and Makar Sankranti, where it is offered as prasad (a religious offering) in temples. The simplicity of its ingredients and the ease of preparation make Pankja a beloved dish in many households.

In recent years, Pankja has gained popularity beyond Odisha, thanks to its unique taste and cultural significance. It is now enjoyed by people across India and even internationally, as a part of Indian cuisine. The dish is a testament to the rich culinary heritage of Odisha and continues to be a favorite among sweet lovers.