Panjeon

Panjeon refers to a type of Korean pancake, often savory and made with various ingredients. It is a popular dish in Korean cuisine, enjoyed as an appetizer, side dish, or even a main course. The batter for panjeon is typically made from flour, water, and sometimes egg, and then a variety of fillings are added before pan-frying.

Common ingredients found in panjeon include seafood such as shrimp, oysters, and squid (haemul panjeon), green onions (pajeon), and kimchi (kimchi jeon). Other variations might incorporate vegetables like mushrooms, zucchini, or potatoes. The cooking process involves heating oil in a pan and pouring the batter with fillings, then frying until golden brown and crispy on both sides.

Panjeon is often served with a dipping sauce, typically made from soy sauce, vinegar, and sometimes chili flakes or sesame seeds, which complements the savory flavors of the pancake. It is a versatile dish, adaptable to different tastes and available ingredients. The texture is usually a delightful combination of a slightly chewy interior and a crisp exterior. This simple yet delicious dish is a staple in many Korean households and restaurants.