Paniermehl
Paniermehl, commonly translated as breadcrumbs, is a staple in German-speaking cuisines used for binding, thickening, and coating foods. It is typically produced from stale white or whole-grain bread, with crusts removed or included, dried, and ground to a fine or coarse texture.
In Germany Paniermehl refers to bread crumbs and is often sold in feine (fine) and grobe (coarse)
Preparation and variants: Home preparation involves drying stale bread and grinding it to the desired granularity.
Culinary uses: Paniermehl is used as a coating for fried or baked items such as schnitzel, cutlets,
Storage and nutrition: Store in a cool, dry place in an airtight container. When kept sealed and