Pangat

Pangat is a term used in Filipino dining culture to describe the second serving of food during a meal. It typically refers to the second helping of rice (kanin) and viand (ulam) after the first plate has been served or eaten. The concept is tied to everyday hospitality and the communal nature of Filipino meals, where portions are shared and guests are accommodated through additional servings.

In practice, pangat can take several forms. Hosts may prepare extra portions so that late arrivals or guests can enjoy another round without causing disruption. The second serving may consist of the same dishes as the first, or it may feature different items depending on what is available and suitable for the gathering. The emphasis is on generosity and inclusivity, rather than on strict sequencing.

Cultural context and regional variation influence how pangat is observed. It is most common in informal family meals, neighborhood gatherings, and celebrations where food is prepared for sharing. While the exact use of the term may vary by region and household, the underlying idea remains the same: to provide additional portions so everyone has the opportunity to eat heartily.

Overall, pangat reflects core aspects of Filipino food culture—sharing, hospitality, and the social value placed on ensuring that guests and family members are well provided for during a meal.