Pamitkach

Pamitkach is a traditional dish from the Philippines, particularly popular in the Visayas region. It is a type of pancake made from a batter of grated cassava, coconut milk, and sometimes eggs. The batter is typically seasoned with salt and sometimes sugar or other flavorings. Pamitkach is often cooked on a griddle or pan over medium heat until golden brown and crispy on both sides. The dish is typically served as a snack or breakfast item, often accompanied by a side of vinegar or a sweet sauce. Pamitkach is known for its unique texture, which is both soft and crispy, and its mild, slightly sweet flavor. It is a popular street food in the Philippines and is often sold by vendors in markets and along streets. Pamitkach is also a popular dish in Filipino restaurants around the world.