Paluszki

Paluszki are a popular type of savory snack originating from Poland. They are thin, crispy breadsticks, typically seasoned with salt. The name "paluszki" translates to "little fingers" in Polish, a fitting description for their elongated shape. They are a common accompaniment to alcoholic beverages, particularly beer, and are also enjoyed as a standalone snack. The production process involves a dough made from flour, water, yeast, and salt, which is then rolled out thinly, cut into strips, and baked until golden brown and crunchy. Variations can include added seeds like sesame or poppy seeds, or different seasoning blends. Paluszki are widely available in supermarkets and convenience stores throughout Poland and are also exported to other countries. Their simple yet satisfying crunch and salty flavor have contributed to their enduring popularity.