Paletami

Paletami is a traditional dish from the Italian region of Liguria, particularly popular in the city of Genoa. The dish consists of thinly sliced raw fish, typically anchovies or sardines, arranged on a bed of lettuce. The fish is often marinated in olive oil, lemon juice, and various herbs and spices, which helps to preserve the fish and enhance its flavor. The lettuce, usually a mix of romaine and iceberg, provides a refreshing contrast to the rich, salty fish. Paletami is typically served as an appetizer or light meal, accompanied by a glass of local white wine. The dish is known for its simplicity and the quality of its ingredients, reflecting the culinary traditions of the Ligurian coast.