Pakkumis

Pakkumis is a traditional Estonian dish that has gained popularity in recent years due to its unique blend of flavors and textures. The dish is typically made with a variety of ingredients, including potatoes, onions, and sometimes other vegetables like carrots or cabbage. The potatoes are first boiled and then mashed, while the onions are sautéed until they are soft and caramelized. The mashed potatoes and sautéed onions are then combined and seasoned with salt, pepper, and sometimes other spices like dill or chives. The dish is often served as a side dish, but it can also be used as a base for other dishes, such as a hearty soup or a filling for a pie. Pakkumis is a versatile and comforting dish that is sure to please a wide range of palates. Its origins can be traced back to the rural areas of Estonia, where it was a staple food for many families. Today, it continues to be a beloved dish in Estonia and beyond, with many restaurants and home cooks offering their own unique takes on the classic recipe.