Padlások

Padlások, also known as "padlások" in Hungarian, are a traditional Hungarian dish consisting of a thin, crispy pancake filled with a savory mixture. The term "padlások" literally translates to "pancakes" in English. This dish is a popular street food in Hungary and is often sold by vendors at markets and festivals.

The pancake itself is made from a simple batter of flour, water, and sometimes eggs, which is then fried in a pan until it becomes golden brown and crispy. The filling can vary depending on the region and the vendor, but it typically includes a mixture of ground meat, onions, and spices. Some variations may also include cheese or other vegetables.

Padlások are usually served with a side of sour cream or a sweet sauce, such as jam or honey. They are often eaten as a snack or a light meal and are a popular choice for those looking for a quick and satisfying bite.

Despite their humble origins as street food, padlások have gained popularity in Hungary and beyond, with many restaurants and food stalls offering their own unique variations of the dish. Whether enjoyed as a quick snack or a more substantial meal, padlások remain a beloved and iconic part of Hungarian cuisine.