Pacchia

Pacchia is a traditional Italian dish originating from the region of Apulia, particularly in the province of Lecce. It is a hearty stew made with a variety of ingredients, including vegetables, beans, and sometimes meat. The dish is typically prepared with a base of tomatoes, onions, and garlic, which are simmered together to create a rich, flavorful broth. The vegetables used in pacchia can vary, but common ingredients include carrots, celery, zucchini, and bell peppers. Beans, such as cannellini or borlotti, are often included for added protein and texture. In some variations, meat such as sausage or pork is added to the stew. The dish is typically served with crusty bread to soak up the delicious broth. Pacchia is a comforting and nourishing meal, often enjoyed during colder months or as a hearty lunch. Its simplicity and use of locally sourced ingredients make it a staple in Apulian cuisine.