Paakoin

Paakoin is a traditional Filipino dish originating from the Ilocos region. It is a type of baked rice cake, often described as a savory rice cookie. The primary ingredients are glutinous rice flour, water, and salt. The mixture is then formed into small, flat discs and baked until crisp and golden brown.

The texture of paakoin is typically hard and crunchy, similar to a cracker or biscuit. It is meant to be eaten as a snack or a side dish. Sometimes, variations may include a touch of sugar for a slightly sweet and savory profile, though the classic preparation is purely savory. The baking process gives paakoin its characteristic firm texture, making it a good option for long-term storage.

Paakoin is a popular snack in the Ilocos region and is often found in local markets and bakeries. Its simplicity in ingredients and preparation contributes to its enduring appeal. It is a testament to the resourceful culinary traditions of the region, utilizing readily available ingredients to create a satisfying and unique food item. The name "paakoin" itself is believed to be derived from the Ilocano word for "to step on" or "to press," possibly referring to how the dough is flattened before baking.