Otosmäärä

Otosmäärä, also known as otos, is a traditional Finnish dish consisting of potatoes, onions, and carrots cooked together in a creamy sauce. The name "otosmäärä" translates to "a handful of otos," referring to the dish's modest ingredients and simple preparation.

The origins of otosmäärä are unclear, but it is believed to have been a common peasant dish in Finland during the 19th and early 20th centuries. The dish is typically made by sautéing finely chopped onions and carrots in butter until softened, then adding peeled and diced potatoes. The mixture is covered with water, brought to a boil, and cooked until the potatoes are tender. The liquid is then strained, and the potatoes are returned to the pan. A creamy sauce is made by mixing flour with the strained liquid and cooking it until thickened. This sauce is poured over the potatoes, and the dish is seasoned with salt and pepper to taste.

Otosmäärä is often served as a side dish or a main course, accompanied by meat or fish. It is a hearty and comforting dish that is popular in Finland and among Finns living abroad. The simplicity of the ingredients and the straightforward cooking method make otosmäärä a versatile and easy-to-prepare dish that can be enjoyed year-round.

The dish has gained international recognition in recent years, with variations appearing in Finnish restaurants and cookbooks around the world. Despite its humble origins, otosmäärä is now considered a symbol of Finnish cuisine and a staple in many Finnish households.