Ostaví

Ostaví is a term that can refer to several things, depending on the context. In a culinary sense, "ostaví" is often used in certain regions to describe a type of meat stew or goulash. These dishes typically feature slow-cooked meat, often beef or pork, simmered with vegetables such as onions, peppers, and tomatoes, and seasoned with paprika and other spices. The consistency can vary, ranging from a thick, rich stew to a more soupy preparation. Ostaví is a hearty and traditional dish, often served with bread, potatoes, or dumplings.

Beyond its culinary meaning, "ostaví" can also be a surname in some Slavic cultures. As with any surname, its origins and distribution vary geographically. In some contexts, "ostaví" might also be a geographical place name, though this is less common and would typically be specified by its location. Without further context, the most common understanding of "ostaví" relates to the stew.