Oshori

Oshori is a term that can refer to several things, most notably a type of Japanese sweet and a geographical location. In the context of confectionery, an oshori is a soft, often steamed, sweet bun or dumpling, typically made with glutinous rice flour and filled with various sweet pastes such as red bean paste (anko) or fruit. These treats are often enjoyed during festivals or as a simple dessert. Their texture is usually chewy and slightly sticky, and they can be served either warm or at room temperature.

Geographically, Oshori can also be a place name. For instance, there is a region named Oshori in Japan. Details about this specific location would depend on the exact geographical context, but it could refer to a village, town, or a broader area with its own unique characteristics, history, and local culture. Without further specification, the term Oshori remains ambiguous, encompassing both a culinary item and a potential place.