Osakesse

Osakesse is a traditional dish from the West African country of Ghana, particularly popular in the Ashanti region. It is a hearty stew made from a variety of ingredients, including cassava leaves, palm nuts, and vegetables such as okra, tomatoes, and onions. The dish is often served with kenkey, a fermented corn dough, or fufu, a starchy dough made from cassava or plantains. Osakesse is typically cooked in a rich, flavorful broth that is both comforting and nourishing. The dish is a staple in Ghanaian cuisine and is often enjoyed during special occasions and family gatherings. Its preparation involves simmering the ingredients together until they are tender and well-cooked, resulting in a delicious and satisfying meal.