Orloff

Orloff is the English transliteration of the Russian surname Orlov (orlov), meaning “of the eagle” from orel. The spelling Orloff appears in older English texts and in some historical and culinary names, and it reflects the same root as the more common modern transliteration Orlov. The surname is of East Slavic origin and is found in Russia and neighboring regions, as well as among diaspora communities.

In history, several members of the Orlov family held positions in the Russian Empire’s military and court. The best known is Grigory Orlov (1734–1783), a nobleman who was a favorite and ally of Catherine the Great and played a role in her accession to the throne in 1762. Other Orlovs held various offices and titles, contributing to the aristocratic networks of the period.

In cuisine, Beef Orloff, also known as Beef à la Orloff, is a traditional dish named after the Orlov family. It typically involves thinly sliced beef layered with onions and potatoes, baked in a rich sauce and finished with cheese. The recipe and presentation vary, reflecting European culinary influences, particularly from French and Russian traditions in the 19th and 20th centuries. A related variant sometimes appears in cookbooks as Eggs Orloff, though recipes differ by region.

Today the surname Orloff continues to appear in use as a family name and in historical references, while Orlov remains the standard transliteration in modern Russian contexts.