Oregeln

Oregeln, also known as Oregel, is a traditional Dutch cheese that has been produced in the Netherlands since the 19th century. It is made from cow's milk and is known for its distinctive, slightly salty flavor and crumbly texture. Oregeln is typically aged for a period of time, which contributes to its complex taste profile. The cheese is often used in various culinary applications, including as a topping for soups, stews, and salads, as well as in sandwiches and other dishes. It is also popular as a snack on its own. The production of Oregeln is a well-established tradition in the Netherlands, and it is often associated with the country's culinary heritage. The cheese is typically sold in small, round wheels, and it is often enjoyed by cheese enthusiasts and food lovers alike.