Opbevaringslagets

Opbevaringslagets, also known as the Danish Food Safety Authority, is a government agency responsible for ensuring the safety and quality of food in Denmark. Established in 1993, it operates under the Ministry of Food, Agriculture, and Fisheries. The authority's primary mandate is to protect public health by regulating food production, processing, distribution, and consumption. It conducts inspections, tests, and audits to ensure compliance with food safety standards and regulations. Opbevaringslagets also provides guidance and advice to the food industry and consumers, promoting best practices and awareness of food safety issues. The agency collaborates with international organizations and other national authorities to maintain high food safety standards and adapt to global food safety trends. Its work is crucial in maintaining Denmark's reputation for high-quality and safe food products.