Oosterrijnse
Oosterrijnse is a Dutch cheese that originates from the province of Gelderland, specifically from the region of Oosterrijn. It is a semi-hard cheese made from cow's milk, known for its distinctive flavor and texture. The cheese is produced using traditional methods, including the use of natural rennet and a specific type of mold for aging.
The production process of Oosterrijnse involves the curdling of milk, followed by the draining and pressing
Oosterrijnse cheese is typically sold in wheels, with a diameter of about 15-20 centimeters and a weight
The name "Oosterrijnse" refers to the region of Oosterrijn, which is located in the eastern part of