Oljetork

Oljetork is a traditional Norwegian dish, originating from the coastal regions of Norway. It is a stew made from a variety of seafood, typically including cod, haddock, and shrimp, along with potatoes, onions, and carrots. The dish is often flavored with dill and served with a side of boiled potatoes or boiled rice. Oljetork is typically cooked in a large pot, with the seafood and vegetables simmering in a mixture of water, milk, and butter. The dish is known for its rich, creamy texture and is often served as a main course. Oljetork is a popular dish in Norway and is often served during the summer months, when fresh seafood is abundant. The dish is also a popular choice for special occasions and holidays.