Oliinihappoa

Oliinihappoa, also known as oleic acid, is a fatty acid with the formula CH3(CH2)7CH=CH(CH2)7COOH. It is a monounsaturated omega-9 fatty acid. In its pure form, oliinihappoa is a colorless, odorless oil at room temperature. However, commercial samples can appear yellowish. It is insoluble in water but soluble in organic solvents like ethanol and ether.

Oliinihappoa is one of the most common fatty acids found in nature, both in plant and animal fats. It is a major component of olive oil, hence its name. It is also found in significant amounts in various other oils and fats, including canola oil, peanut oil, and animal lard. The human body also synthesizes oliinihappoa.

In industrial applications, oliinihappoa is used in the production of soaps, cosmetics, and pharmaceuticals. It serves as an emulsifier and emollient. It is also a precursor for various chemical syntheses. In the food industry, it is consumed as part of dietary fats and is associated with certain health benefits, particularly concerning cardiovascular health, due to its monounsaturated nature. However, like all fats, it should be consumed in moderation as part of a balanced diet. The cis-double bond in oliinihappoa gives it a bent molecular structure, affecting its physical properties compared to saturated fatty acids.