Okozhat
Okozhāt is a culinary term referring to a traditional dish primarily found in certain regions of Eastern Europe, particularly those with a history of Tatar or Turkic cultural influence. The name itself is believed to derive from Turkic languages, suggesting a long-standing presence in the region's cuisine. At its core, okozhāt is a type of pastry or dumpling, often filled with various ingredients.
The dough for okozhāt can vary, but it is typically a simple unleavened dough made from flour,
Okozhāt is usually prepared by forming small pockets of dough, enclosing the chosen filling, and then cooking