Ohutleikkeen

Ohutleikkeen is a term primarily used in Finland to refer to a thin slice of meat, most commonly pork or beef. It is a versatile ingredient that can be prepared in various ways, often pan-fried, breaded, or used in stews and casseroles. The thinness of the cut allows for quick cooking and tender results.

The preparation of ohutleikkeen typically involves slicing the meat very thinly against the grain. This technique is crucial for achieving a palatable texture. For many dishes, the meat is then lightly seasoned with salt and pepper. A popular method of preparation involves coating the thin slices in flour, egg, and breadcrumbs before frying them until golden brown and cooked through. This breaded version is reminiscent of schnitzel.

Ohutleikkeen can also be incorporated into more complex dishes. For example, it might be layered with other ingredients in a gratin or simmered in a sauce for a flavorful stew. Its adaptability makes it a staple in Finnish home cooking, offering a quick and accessible way to prepare a meat course. The term itself is descriptive, with "ohut" meaning thin and "leike" meaning slice or cut.