Ohudega

Ohudega is a traditional dish from the Yoruba people of Nigeria, particularly popular in the southwestern region. It is a staple food made from fermented black-eyed peas, which are soaked, peeled, and then ground into a thick paste. The paste is then mixed with water and allowed to ferment for several days, during which it develops a tangy flavor. After fermentation, the mixture is boiled until it thickens into a porridge-like consistency. Ohudega is typically served with other dishes such as fried plantains, meat, or fish stews. It is a nutritious and flavorful dish that is often enjoyed during special occasions and family gatherings. The fermentation process not only enhances the taste but also contributes to the nutritional value of the dish.