Obuoli

Obuoli is a term that can refer to several things, primarily a type of traditional Chinese pastry or a geographical location. In the context of food, obuoli are often small, round, sweet cakes. They are typically made with flour, sugar, and sometimes nuts or seeds. The texture can vary, but they are often somewhat crispy on the outside and soft or chewy on the inside. Variations exist across different regions of China, with slight differences in ingredients and preparation methods.

In another context, Obuoli can be a place name. For instance, there is a location known as Obuoli in some areas, which might be a village, a town, or a specific landmark. Information about the specific geographical Obuoli would depend on the particular region being referenced. Due to the ambiguity of the term without further context, it is important to clarify which "obuoli" is being discussed when encountering the word.