Nonhydrolyzed

Nonhydrolyzed refers to a state or condition where a substance has not undergone hydrolysis, a chemical reaction in which a compound is broken down by the addition of water. In the context of proteins, nonhydrolyzed proteins are those that have not been broken down into their constituent amino acids. This is in contrast to hydrolyzed proteins, which have been broken down into smaller components, often through the action of enzymes or other chemical processes.

The term is also used in the context of polymers and other large molecules. Nonhydrolyzed polymers are those that have not been broken down into smaller units by the addition of water. This can be important in various fields, including biology, chemistry, and materials science, where the properties and behavior of molecules are closely related to their structure.

Nonhydrolyzed substances can be more stable and retain their original properties for longer periods. However, they may also be more difficult to study or use in certain applications, as their large size and complexity can make them less reactive or less soluble. The choice between using nonhydrolyzed and hydrolyzed substances depends on the specific requirements of the application or experiment.