Nondry

Nondry is a seldom-used or nonstandard term formed by the prefix non- and the adjective dry. There is no established definition in major dictionaries. When it appears, nondry is typically used to denote a state or process that avoids complete removal of moisture or that results in a material remaining moist. Because it is not widely standardized, its exact meaning is determined by context, and it may function as an adjective (a nondry surface) or as an adverb in descriptive phrases.

Common contexts include: materials science and textile finishing, where nondry processing might be described for coatings or treatments designed to preserve flexibility or reactivity by keeping water or solvent content; food technology or culinary contexts, where nondry processing refers to methods that do not remove moisture from products; environmental science, where nondry seasons or nondry conditions are colloquially described, though this usage is informal.

Limitations: The term is not widely adopted; readers should consult the source's definitions. Related concepts include dampness, moisture, humidity, and drying.

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