Noheat

Noheat is a term used to describe a cooking method that does not involve the application of external heat. Instead, it relies on the natural heat generated by the food itself or other means. This method is often used for cooking eggs, where the heat from the yolk is sufficient to cook the white. Noheat cooking can also refer to the use of cold ingredients, such as in a cold salad or a cold soup, where the temperature of the ingredients is maintained by refrigeration.

In the context of food preservation, noheat can refer to methods that do not involve heat, such as pickling, fermenting, or canning. These methods use other means, like salt, acid, or pressure, to preserve food. Noheat cooking can also refer to the use of cold-smoking, where the smoke is applied to the food without heat.

Noheat cooking can be a sustainable and energy-efficient way to cook, as it reduces the need for external heat sources. However, it may not be suitable for all types of food or cooking styles. It's important to note that noheat cooking may not be suitable for all types of food or cooking styles, and it may require specific techniques and equipment.

In summary, noheat is a cooking method that does not involve the application of external heat. It can refer to the use of cold ingredients, the natural heat generated by the food itself, or methods of food preservation that do not involve heat. While it can be a sustainable and energy-efficient way to cook, it may not be suitable for all types of food or cooking styles.