Nininhas

Nininhas, also known as nina or nina-de-gato, are small, edible caterpillars found in Brazil, particularly in the state of Bahia. They are the larval stage of certain moth species, typically from the family Saturniidae, and are a traditional food source for indigenous and rural communities. These caterpillars are often harvested from wild plants, with specific species of trees being their preferred host.

The preparation of nininhas varies, but they are commonly roasted or fried. Their flavor is often described as earthy and sometimes slightly bitter, with a texture that can range from soft to slightly crunchy depending on the cooking method. They are a good source of protein and other nutrients. Historically, nininhas have been an important part of the local diet, providing sustenance and contributing to the culinary heritage of the regions where they are consumed.

While nininhas are a traditional food, their consumption is largely confined to specific cultural contexts and geographical areas. The sustainability of harvesting practices and the impact of environmental changes on their populations are considerations that arise with their collection. The practice of eating nininhas highlights the diverse and often overlooked edible insect traditions found around the world.