Ningotuste

Ningotuste is a traditional Estonian dish, originating from the northern region of Estonia. It is a hearty stew made with a variety of ingredients, typically including potatoes, carrots, turnips, and sometimes other root vegetables. The dish is often prepared with a combination of pork and beef, which are slow-cooked together with the vegetables. The meat is usually cut into large pieces to ensure tenderness. The stew is seasoned with salt, pepper, and sometimes other spices like bay leaves or allspice. Ningotuste is typically served with a side of rye bread, which is often toasted and buttered. The dish is known for its rich, comforting flavor and is often enjoyed during colder months. It is a staple in Estonian cuisine and is often served at family gatherings and special occasions.