Nepis

Nepis refers to a type of traditional Korean sweet. These sweets are typically made from glutinous rice flour and are often sweetened with honey or syrup. Nepis can come in various shapes and sizes, and some varieties may incorporate nuts or seeds for added texture and flavor. The preparation often involves steaming or frying the dough. Historically, Nepis were a popular snack and dessert, enjoyed during holidays and special occasions in Korea. Their delicate sweetness and chewy texture are characteristic of this traditional confection.