Nelimarkkas
Nelimarkkas is a traditional Finnish dish that has been a staple in Finnish cuisine for centuries. The name "Nelimarkkas" translates to "four-mark" in English, referring to the four different types of ingredients used in the dish: potatoes, carrots, turnips, and rutabaga. This dish is often served during the winter months, particularly during the Christmas season, as it is hearty and warming.
The preparation of Nelimarkkas involves boiling the four root vegetables together until they are tender. The
Nelimarkkas is a comforting and nourishing dish that reflects the simplicity and resourcefulness of Finnish cooking.
In recent years, Nelimarkkas has gained international recognition, with many restaurants and home cooks around the