Neigiamo

Neigiamo is a term that originates from the Italian language, where it is used to describe a type of pasta dish. The term itself is a portmanteau of "nei" (in) and "giamo" (we eat), reflecting the dish's preparation method. Neigiamo is typically made with a type of pasta known as "tagliatelle," which are long, flat ribbons of pasta. The pasta is served with a rich, creamy sauce made from a combination of eggs, Parmesan cheese, and sometimes a touch of butter. The sauce is poured over the pasta, which is then baked in the oven until the sauce is set and the pasta is tender. This dish is often garnished with additional grated Parmesan cheese and sometimes a sprinkle of breadcrumbs or chopped herbs for added flavor and texture. Neigiamo is a popular dish in Italian cuisine, particularly in regions like Emilia-Romagna and Tuscany, and is enjoyed for its simplicity and the combination of flavors from the pasta and the creamy sauce.