Neapolátky

Neapolátky are a type of traditional Czech pastry, specifically a cookie. They are known for their distinctive spiral shape, achieved by rolling a thin dough into a spiral and then frying it. The dough is typically made from flour, eggs, sugar, and often a leavening agent like baking powder. After frying, Neapolátky are usually dusted with powdered sugar, which adds a sweet contrast to the slightly crisp cookie.

The origins of Neapolátky are somewhat debated, but they are a popular treat, particularly during festive seasons in the Czech Republic. Their name is thought to be derived from "Neapol," referring to Naples, Italy, although the direct connection and reason for this naming are not definitively clear. They are often compared to other fried pastries found in various European cuisines, but Neapolátky have their own unique texture and flavor profile.

Preparation involves carefully frying the coiled dough until it achieves a golden-brown color. The result is a light and airy cookie with a delicate crunch. While most commonly enjoyed as a sweet confection, some variations might incorporate subtle spices into the dough. Neapolátky are a simple yet beloved dessert, often homemade and shared among families and friends.