Ncapsidin
Ncapsidin is a naturally occurring capsaicinoid found in plants of the genus Capsicum, commonly known as chili peppers. It is structurally related to capsaicin, the compound primarily responsible for the heat in chili peppers, but differs in its molecular arrangement. Ncapsidin possesses a lower pungency compared to capsaicin, meaning it is less "spicy" to the human palate.
Research into ncapsidin suggests it may exhibit various biological activities. Like other capsaicinoids, it has been
The isolation and identification of ncapsidin contribute to the broader understanding of the diverse chemical compounds