Nautfjárrækt

Nautfjárrækt is an Icelandic term that translates to cattle-raising or cattle farming. It refers to the practice of breeding and raising cattle for various purposes, primarily for meat and dairy production. This agricultural activity has a long history in Iceland, deeply intertwined with the country's culture and economy.

Historically, cattle farming was a crucial part of the Icelandic subsistence economy, providing essential resources for food, clothing, and fuel. The traditional Icelandic cattle breed, known for its hardiness and adaptability to the harsh climate, played a significant role in this. Modern nautfjárrækt in Iceland incorporates both traditional and more contemporary farming methods.

The industry focuses on sustainable practices, with attention given to animal welfare and environmental considerations. Icelandic farmers raise cattle on pastures during the summer months, a practice that contributes to the quality of the meat and dairy products. The sector is subject to regulations aimed at ensuring the health of the animals and the safety of the food supply. Nautfjárrækt continues to be an important element of Iceland's agricultural landscape, contributing to food security and rural livelihoods.