Natriumtärkkelys

Natriumtärkkelys refers to the sodium salt of starch. It is a derivative of starch, a natural polysaccharide found in plants, that has been chemically modified to include sodium ions. This modification alters the properties of the original starch, making it more soluble in water and giving it thickening and stabilizing capabilities.

The production of natriumtärkkelys involves treating starch with alkaline solutions, typically sodium hydroxide, followed by neutralization. This process results in a more uniform and functional product compared to native starch. Natriumtärkkelys is widely used in various industries due to its versatile applications.

In the food industry, it serves as a thickening agent in sauces, soups, desserts, and baked goods. It can also act as a stabilizer, preventing separation in dairy products and emulsions. Its ability to form gels is utilized in the production of processed foods. Beyond food, natriumtärkkelys finds use in pharmaceuticals as a binder and disintegrant in tablets. It is also employed in the paper industry as a sizing agent to improve paper strength and printability, and in the textile industry for warp sizing. Its biodegradability makes it an environmentally friendly alternative in some applications.