Narirutins

Narirutins are a type of flavonoid, a class of plant compounds known for their antioxidant properties. Specifically, narirutins are glycosides of naringenin, meaning they consist of the naringenin molecule attached to a sugar molecule. They are found in various plants, most notably in citrus fruits such as oranges and grapefruits, where they contribute to the characteristic bitter taste.

The presence of narirutins has been investigated for potential health benefits. Research suggests that narirutins may exhibit antioxidant, anti-inflammatory, and potentially cardioprotective effects. These properties are attributed to their ability to scavenge free radicals and modulate cellular signaling pathways.

While narirutins are naturally occurring, their bioavailability and metabolism in the human body are subjects of ongoing scientific study. Further research is needed to fully understand their pharmacological actions and potential therapeutic applications. They are often considered alongside other citrus flavonoids like hesperidin and naringenin.