Nantuch

Nantuch is a term that can refer to several things, most notably a type of traditional Cambodian fermented fish paste or a surname of Indian origin.

In Cambodian cuisine, nantuch, also known as prahok khtis, is a popular condiment. It is made from fermented fish (prahok) that is then stir-fried with coconut milk, chili, garlic, and other aromatics. This rich and pungent paste is often served as a dipping sauce for fresh vegetables, grilled meats, or rice. Its distinct flavor is a significant part of Cambodian culinary identity and is used in various dishes to add depth and umami. The preparation and consumption of nantuch are deeply ingrained in Cambodian culture, with regional variations in its spice level and ingredients.

As a surname, Nantuch is found primarily in India. It is not as common as some other Indian surnames but exists within various communities. Individuals bearing this surname may trace their lineage to specific regions or historical groups within India. Like any surname, it carries a family history and identity for those who bear it. Further genealogical research would be required to understand the specific origins and distribution of the Nantuch surname.