Nannakar

Nannakar is a traditional Indian dish originating from the state of Kerala. It is a popular breakfast dish made from rice flour, coconut milk, and jaggery. The name "nannakar" is derived from the Tamil words "nanna" meaning rice and "kar" meaning to cook or prepare. The dish is typically prepared by mixing rice flour with coconut milk and jaggery, and then cooking it until it thickens into a porridge-like consistency. It is often garnished with chopped nuts, raisins, or dried fruits for added flavor and texture. Nannakar is a nutritious and comforting dish, often enjoyed for its sweet and creamy taste. It is commonly served with a side of chutney or sambar, and is a staple in many households in Kerala. The dish has gained popularity beyond Kerala, with variations found in other parts of India and even in international cuisines.