Nalobah

Nalobah is a term derived from the Tagalog language, which is spoken in the Philippines. It refers to a traditional Filipino dish that is often served as a side dish or appetizer. The dish is typically made from a combination of ingredients such as shrimp, squid, and other seafood, which are marinated in a mixture of vinegar, soy sauce, garlic, and other spices. The ingredients are then cooked in a pan until they are tender and slightly caramelized. Nalobah is often served with steamed rice and other Filipino dishes, and it is known for its tangy and savory flavor. The dish is a popular choice for those who enjoy seafood and want to try something new.