Nahrungsprovokationstest
Nahrungsprovokation, also known as food provocation, is a technique used in the field of nutrition and dietetics to stimulate the body's response to certain foods. This method is often employed to assess individual food sensitivities, allergies, or intolerances. The process involves the consumption of a specific food or food component under controlled conditions, followed by the monitoring of physiological responses. These responses can include changes in blood pressure, heart rate, or the release of specific hormones, which are then analyzed to determine the body's reaction to the ingested substance.
Nahrungsprovokation is a valuable tool in the diagnosis of food-related health issues. It can help identify
The procedure is typically conducted in a clinical setting by a healthcare professional, such as a dietitian
While Nahrungsprovokation can provide valuable insights into food sensitivities, it is important to note that the