NaC6H5COO

NaC6H5COO, also known as sodium benzoate, is a chemical compound with the formula C6H5COONa. It is a white, crystalline powder that is widely used as a food preservative and antioxidant. Sodium benzoate is the sodium salt of benzoic acid, a weak organic acid that is naturally found in some plants, such as cloves and cinnamon.

The primary function of sodium benzoate in food is to inhibit the growth of mold, yeast, and bacteria, thereby extending the shelf life of food products. It is commonly used in a variety of food items, including soft drinks, jams, jellies, and pickles. In addition to its preservative properties, sodium benzoate also acts as an antioxidant, helping to prevent the oxidation of fats and oils in food.

Sodium benzoate is generally recognized as safe (GRAS) by the U.S. Food and Drug Administration (FDA) and is approved for use in food in many other countries. However, it is important to note that while sodium benzoate is safe for consumption in the amounts typically used in food, excessive intake can lead to adverse health effects, including allergic reactions and potential carcinogenicity.

In summary, NaC6H5COO, or sodium benzoate, is a versatile chemical compound used primarily as a food preservative and antioxidant. Its widespread use in the food industry is due to its effectiveness in extending the shelf life of food products while maintaining their quality and safety.