Névelket

Névelket is a traditional Hungarian dish consisting of a mixture of ground pork and rice, often flavored with paprika, onions, and other spices. The name "névelket" is derived from the Hungarian word "nével" which means "to stuff" or "to fill," reflecting the method of preparation.

The dish is typically prepared by mixing ground pork with rice, seasonings, and sometimes vegetables like onions or bell peppers. The mixture is then formed into small, round patties or balls, which are then cooked in boiling water until they float to the surface, indicating that they are fully cooked. This method of cooking is known as "főzelék" in Hungarian, which literally means "soup" or "stew."

Névelket is often served as a side dish or a main course, accompanied by other Hungarian dishes such as goulash or stuffed cabbage. It is a popular choice for both everyday meals and special occasions, and its versatility makes it a staple in Hungarian cuisine.

The exact origins of névelket are not well-documented, but it is believed to have been a common dish among the peasantry in Hungary for centuries. Its simple ingredients and straightforward preparation have made it a beloved dish among Hungarians and those who enjoy traditional European cuisine.