Métreigne

Métreigne is a French term that refers to a type of traditional French bread, often associated with the region of Brittany. The term "métreigne" is derived from the Breton word "metreg", which means "mother". This name reflects the bread's role as a staple food in the region, often served at family gatherings and celebrations.

Métreigne is typically made from a simple dough consisting of flour, water, and salt. The dough is allowed to rise, then shaped into a round loaf and baked in a wood-fired oven. The result is a dense, slightly sweet bread with a crispy crust and a soft, chewy interior. The bread is often served with butter or cheese, and is a popular accompaniment to traditional Breton dishes such as galettes and crêpes.

Métreigne is not only a culinary delight but also a symbol of Breton culture and heritage. It is often featured in local festivals and markets, and is a popular export to other regions of France and beyond. The bread's unique taste and texture have made it a beloved staple in the French diet, and its production continues to be an important part of the traditional bread-making practices in Brittany.